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MATCHA TIMES Asakusa
Matcha is powdered green tea with a clear bitterness and aroma. In cafes it often appears as drinks, soft serve, parfaits, or sweets.
Suzukien Asakusa Main Shop
Japanese tea covers tea-focused stops where the drink itself matters. It is a calmer choice when you want green tea aroma without making dessert the main goal.
MARUZEN Tea Roastery Asakusa
Matcha is powdered green tea with a clear bitterness and aroma. In cafes it often appears as drinks, soft serve, parfaits, or sweets.
Asakusa Taiyaki Guraku
Bake your own taiyaki — the trademarked 'Taiyaki Experience' puts the iron molds in your hands.
Taiyaki is a fish-shaped cake, usually filled with red bean. The outside is warm and crisp while the filling is soft.
Asakusa Chaya Tabanenoshi
Matcha is powdered green tea with a clear bitterness and aroma. In cafes it often appears as drinks, soft serve, parfaits, or sweets.
Naruto Taiyaki Honpo Asakusa Shin-Nakamise
Each taiyaki baked one at a time over open flame in a 2-kilo cast-iron mold — the old 'itcho-yaki' way.
Taiyaki is a fish-shaped cake, usually filled with red bean. The outside is warm and crisp while the filling is soft.
Chotto Matcha Asakusa
Matcha is powdered green tea with a clear bitterness and aroma. In cafes it often appears as drinks, soft serve, parfaits, or sweets.
Asakusa Umaimon Azuma
Anmitsu is a classic sweet bowl with agar jelly, fruit, beans, and syrup. It is refreshing rather than heavy.
MATCHA CAFE & STUDIO Asakusa
Matcha is powdered green tea with a clear bitterness and aroma. In cafes it often appears as drinks, soft serve, parfaits, or sweets.
Asakusa Kibidango Azuma
Warm kibidango made before your eyes — a revival of the millet dumplings sold at Sensoji's gates in the Edo period.
Dango are chewy rice dumplings on skewers. They are often sweet-salty or lightly sweet, making them easy street snacks.
Kanmi Sabo Kikumaru
Anko from top-grade Tokachi 'Hoshuku' azuki simmered in a copper kettle; kanten from 100% natural tengusa seaweed.
Anmitsu is a classic sweet bowl with agar jelly, fruit, beans, and syrup. It is refreshing rather than heavy.
Kaminari Issa Matcha Experience Shop
Matcha is powdered green tea with a clear bitterness and aroma. In cafes it often appears as drinks, soft serve, parfaits, or sweets.
Kanmidokoro Nishiyama
Founded in 1852, still simmering its anko in a big copper pot at the back of the shop.
Wagashi is the broad name for traditional Japanese sweets made with ingredients like rice, red bean, and seasonal flavors. It helps group classic sweet shops when one item is not enough.
Asakusa Kanmidokoro Saika
Kakigori is finely shaved ice with syrup and toppings. It is especially good when you want a cool, light sweet break.
Wagashi Kaede Main Store
Daifuku is soft mochi wrapped around a sweet filling, often red bean or fruit. It is a small, approachable wagashi choice for a quick sweet stop.
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